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Effect of gluten-free diet on microbes in the colon

✍ Scribed by J. Kopečný; J. Mrázek; K. Fliegerová; T. Kott

Book ID
105661342
Publisher
Springer Netherlands
Year
2006
Tongue
English
Weight
403 KB
Volume
51
Category
Article
ISSN
0015-5632

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The prevalence of hypertransaminasemia and the effect of gluten-free diet (GFD) were evaluated in 158 consecutive adult celiac patients, 127 women and 31 men, aged 18 to 68 years (mean, 32). At diagnosis, 67 patients (42%) had raised aspartate and/or alanine transaminase levels (AST and A L P mean,