✦ LIBER ✦

Effect of Glucuronosylation on Anthocyanin Color Stability

✍ Scribed by Osmani, Sarah Anne; Halkjær Hansen, Esben; Malien-Aubert, Céline; Olsen, Carl-Erik; Bak, Søren; Lindberg Møller, Birger

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Anthocyanin Color Behavior and Stability

✍ Eiro, Maarit J.; Heinonen, Marina 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 116 KB

Anthocyanin Color Behavior and Stability

✍ Eiro, Maarit J.; Heinonen, Marina 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 116 KB

Stability and Color of Unreported Wine A

✍ P. SARNI-MANCHADO; H. FULCRAND; J-M. SOUQUET; V. CHEYNIER; M. MOUTOUNET 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 147 KB

ANTHOCYANINS AS FOOD COLORANTS: EFFECT O

✍ M. WILLIAMS; G. HRAZDINA 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 342 KB

Effect of different oak woods on aged wi

✍ Isabel Revilla; Maria González-SanJosé 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 142 KB

Effect of high pressure processing on th

✍ Yu, Yong; Lin, Yi; Zhan, Yao; He, Jingsong; Zhu, Songming 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 623 KB