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Effect of glucose on xylose utilization inSaccharomyces cerevisiaeharboring the xylose reductase gene

✍ Scribed by Ji-Hye Han; Ju-Yong Park; Kye Sang Yoo; Hyun Woo Kang; Gi-Wook Choi; Bong-Woo Chung; Jiho Min

Book ID
105869297
Publisher
Springer
Year
2011
Tongue
English
Weight
392 KB
Volume
193
Category
Article
ISSN
0302-8933

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## Abstract The influence of glucose on xylose reductase (XR) and xylitol dehydrogenase (XDH) enzyme activity was evaluated from sugarcane bagasse hydrolysate fermentations with different glucose:xylose ratios (1:25, 1:12, 1:5 and 1:2.5) by employing an inoculum of __Candida guilliermondii__ grown

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Xylitol production is suppressed by D-glucose. We previously reported that the suppression was abrogated in the presence of NaCl. This was explained in part by high levels of xylose reductase (XR) activity. In this study, we investigated the effects of D-glucose on XR and xylitol dehydrogenase (XDH)