## Abstract The effect of acetic acid concentration on xylose fermentation to xylitol by __Candida guilliermondii__ FTI 20037 was evaluated in semisynthetic medium containing different concentrations of the acid. Increasing acetic acid concentration up to 1.0 g/1 favored xylitol yield and productiv
β¦ LIBER β¦
Construction of a xylose-metabolizing yeast by genome integration of xylose isomerase gene and investigation of the effect of xylitol on fermentation
β Scribed by Takanori Tanino; Atsushi Hotta; Tomonori Ito; Jun Ishii; Ryosuke Yamada; Tomohisa Hasunuma; Chiaki Ogino; Naoto Ohmura; Takayuki Ohshima; Akihiko Kondo
- Publisher
- Springer
- Year
- 2010
- Tongue
- English
- Weight
- 366 KB
- Volume
- 88
- Category
- Article
- ISSN
- 1432-0614
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