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Construction of a xylose-metabolizing yeast by genome integration of xylose isomerase gene and investigation of the effect of xylitol on fermentation

✍ Scribed by Takanori Tanino; Atsushi Hotta; Tomonori Ito; Jun Ishii; Ryosuke Yamada; Tomohisa Hasunuma; Chiaki Ogino; Naoto Ohmura; Takayuki Ohshima; Akihiko Kondo


Publisher
Springer
Year
2010
Tongue
English
Weight
366 KB
Volume
88
Category
Article
ISSN
1432-0614

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✍ Dr. Maria G. A. Felipe; DΓ©lia C. Vieira; Michele Vitolo; Silvio S. Silva; Ines C πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 419 KB

## Abstract The effect of acetic acid concentration on xylose fermentation to xylitol by __Candida guilliermondii__ FTI 20037 was evaluated in semisynthetic medium containing different concentrations of the acid. Increasing acetic acid concentration up to 1.0 g/1 favored xylitol yield and productiv

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