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Effect of gibberellic acid on the extraction of protein from the leaves of spring vetches (vicia sativa L.)

✍ Scribed by M. Byers; G. Jenkins


Publisher
John Wiley and Sons
Year
1961
Tongue
English
Weight
454 KB
Volume
12
Category
Article
ISSN
0022-5142

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Effect of pretreatment on the extraction
✍ M. K. Rastogi; C. R. Krishna Murti πŸ“‚ Article πŸ“… 1964 πŸ› John Wiley and Sons 🌐 English βš– 222 KB πŸ‘ 2 views

Solubilization of proteins from cereals, legumes, and oil seed cakes by alkali peptixation and isoelectric precipitation is adversely affected if the source material is pretreated by ethanol or cooked under pressure. The degree of hydrolysis by trypsin of protein isolates obtained from unautoclaved