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Effect of ultrasound-assisted maceration on the quality of oil from the leaves of thyme Thymus vulgaris L.

✍ Scribed by Radosław Kowalski; Jacek Wawrzykowski

Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 421 KB
Volume: 24
Category: Article
ISSN: 0882-5734
DOI: 10.1002/ffj.1918

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