✦ LIBER ✦

EFFECT OF GAMMA RAY IRRADIATION AND FRYING ON THE THIAMINE CONTENT OF BACON

✍ Scribed by DONALD W. THAYER; JAMES J. SHIEH; RONALD K. JENKINS; JOHN G. PHILLIPS; EUGEN WIERBICKI; STANLEY A. ACKERMAN

Book ID: 111341345
Publisher: John Wiley and Sons
Year: 1989
Tongue: English
Weight: 844 KB
Volume: 12
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.1989.tb00315.x

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