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Effect of Gamma Irradiation on the Carotene Content of Mangos and Red Capsicums

✍ Scribed by GREGORY E. MITCHELL; RICHARD L McLAUCHLAN; TIM R. BEATTIE; CONNIE BANOS; ASHLEY A. GILLEN


Book ID
108816435
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
314 KB
Volume
55
Category
Article
ISSN
0022-1147

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