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Effect of Gamma-irradiation on Color, Pungency, and Volatiles of Korean Red Pepper Powder

✍ Scribed by J.H. Lee; T.H. Sung; K.T. Lee; M. R. Kim

Book ID: 108825528
Publisher: Institute of Food Technologists
Year: 2004
Tongue: English
Weight: 188 KB
Volume: 69
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2004.tb09904.x

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