Quality Attributes of Various Varieties of Korean Red Pepper Powders (Capsicum annuum L.) and Color Stability During Sunlight Exposure

✍ Scribed by S. Kim; J.-B. Park; I.-K. Hwang

• Book ID: 108823552
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 490 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb08845.x