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EFFECTS OF CATHODE RAY AND GAMMA RAY IRRADIATION ON THE ANTHOCYANIN PIGMENTS OF STRAWBERRIES

✍ Scribed by PERICLES MARKAKIS; GIDEON E. LIVINGSTON; IRVING S. FAGERSON


Book ID
108795476
Publisher
Institute of Food Technologists
Year
1959
Tongue
English
Weight
454 KB
Volume
24
Category
Article
ISSN
0022-1147

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