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Effect of Fruiting Body Maturity Stage on Chemical Composition and Antimicrobial Activity of Lactarius sp. Mushrooms

✍ Scribed by Barros, Lillian; Baptista, Paula; Estevinho, Letícia M.; Ferreira, Isabel C. F. R.


Book ID
126452151
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
384 KB
Volume
55
Category
Article
ISSN
0021-8561

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