𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of frozen storage and aging on the Kashkaval cheese starter culture

✍ Scribed by Zh. I Simov; G. Y. Ivanov


Publisher
Springer
Year
2005
Tongue
English
Weight
451 KB
Volume
21
Category
Article
ISSN
1573-0972

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Effect of starter cultures on the physic
✍ Carmona, Miguel A; Sanjuán, Esther; Gómez, Rafael; Fernández-Salguero, José 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 132 KB

The eþ ect of starter cultures on the physico-chemical and biochemical features of Los Pedroches cheese made by using Cynara Cardunculus L extracts as vegetable coagulant was assessed. Specimens of cheese containing no starter (vats A and C) and others to which a lactic acid starter was added (vats