✦ LIBER ✦

EFFECT OF FREEZING RATE AND FREEZE DRYING ON THE SOLUBLE PROTEINS OF MUSCLE. 1. Chicken Muscle

✍ Scribed by C. S. HUBER; W. J. STADELMAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF FREEZING RATE AND FREEZE DRYIN

✍ C. S. HUBER; R. B. HARRINGTON; W. J. STADELMAN 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 536 KB

Effect of Freeze-Drying on Denaturation

✍ TSUTOMU YASUI; YOSHIO HASHIMOTO 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 568 KB

THE EFFECT OF GAMMA RADIATION ON FREEZE-

✍ JOHN D. HATCHER; J. EDWARD SUNDERLAND 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 147 KB

Study on the influence of freezing rate

✍ M. C. TOMÁS; M. C. ANÓN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 253 KB

The effect of thedwgene on the muscle pr

✍ Y. Maeda; S. Matsuoka; N. Furuichi; K. Hayashi; T. Hashiguchi 📂 Article 📅 1987 🏛 Springer 🌐 English ⚖ 285 KB

INFLUENCE OF FREEZING AND THAWING ON HYD

✍ F. E. DEATHERAGE; REINER HAMM 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 459 KB