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Effect of freezing on physical properties of whey protein emulsion films

✍ Scribed by Soazo, M.; Pérez, L.M.; Rubiolo, A.C.; Verdini, R.A.


Book ID
120167780
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
579 KB
Volume
31
Category
Article
ISSN
0268-005X

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