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Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout display

✍ Scribed by E. Muela; C. Sañudo; M.M. Campo; I. Medel; J.A. Beltrán

Book ID: 116737863
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 308 KB
Volume: 84
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2009.10.028

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