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Effect of freezing, long-term storage and microwave thawing on the stability of a mixture of diclofenac and sodium bicarbonate in glucose 5% polyolefin Bags

✍ Scribed by François, J.-H.; Hecq, J.-D.; Vanbeckbergen, D.; Jamart, J.; Galanti, L.


Book ID
120591445
Publisher
Masson Editeur
Year
2009
Tongue
French
Weight
433 KB
Volume
67
Category
Article
ISSN
0003-4509

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