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Effect of freeze-thawing on the long-term stability of calcium levofolinate in 5% dextrose stored on polyolefin infusion bags

✍ Scribed by M. Lebitasy; J-D. Hecq; A. Athanassopoulos; D. Vanbeckbergen; J. Jamart; L. Galanti

No coin nor oath required. For personal study only.

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