Long-term stability of temocillin in dextrose 5% and in sodium chloride 0.9% polyolefin bags at 5±3°C after freeze-thaw treatment

✍ Scribed by Rolin, C.; Hecq, J.-D.; Tulkens, P.; Vanbeckbergen, D.; Jamart, J.; Galanti, L.

• Book ID: 120384799
• Publisher: Masson Editeur
• Year: 2011
• Tongue: French
• Weight: 240 KB
• Volume: 69
• Category: Article
• ISSN: 0003-4509
• DOI: 10.1016/j.pharma.2011.09.004