Effect of Free Air Carbon dioxide Enrichment (FACE) on the chemical composition and nutritive value of wheat grain and straw

✍ Scribed by F. Porteaus; J. Hill; A.S. Ball; P.J. Pinter; B.A. Kimball; G.W. Wall; F.J. Adamsen; D.J. Hunsaker; R.L. LaMorte; S.W. Leavitt; T.L. Thompson; A.D. Matthias; T.J. Brooks; C.F. Morris

• Book ID: 116220339
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 215 KB
• Volume: 149
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2008.07.003