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Effect of food on the absorption of eptastigmine

โœ Scribed by T. D. Bjornsson; W. M. Troetel; B. P. Imbimbo


Book ID
105922827
Publisher
Springer
Year
1998
Tongue
English
Weight
287 KB
Volume
54
Category
Article
ISSN
0031-6970

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Fendosal(200 mg) was given orally to each of two separate groups of twelve healthy male volunteers on separate occasions to assess the influence of food or antacid on the bioavailability of fendosal. Blood samples (20ml) were drawn during 12 hours postdosing and fendosal plasma concentrations were q