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Effect of food enzymes on utilisation of lupin carbohydrates by broilers

✍ Scribed by Kocher, A.; Choct, M.; Hughes, R.J.; Broz, J.

Book ID
125421556
Publisher
Taylor and Francis Group
Year
2000
Tongue
English
Weight
196 KB
Volume
41
Category
Article
ISSN
0007-1668

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✍ YB Wu; V Ravindran; WH Hendriks πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 107 KB

## Abstract The influence of a microbial phytase, produced by solid‐state fermentation, on the apparent metabolisable energy and ileal digestibility of phosphorus, nitrogen and starch in sorghum, maize, wheat and barley was examined using 4‐week‐old broilers. For wheat and barley, the influence of