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The Effect of Thiamine (Vitamin B1) on the Utilisation of Carbohydrates by the Tissues

✍ Scribed by MAGYAR, IMRE ;RESOFSZKI, PAUL


Book ID
114681117
Publisher
Wiley (Blackwell Publishing)
Year
2009
Weight
409 KB
Volume
131
Category
Article
ISSN
0001-6101

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