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Effect of food emulsifiers on polymorphic transitions of cocoa butter

✍ Scribed by Nissim Garti; Judith Schlichter; Sara Sarig

Book ID: 112778620
Publisher: Springer-Verlag
Year: 1986
Tongue: English
Weight: 763 KB
Volume: 63
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02546144

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