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Polymorphic transformations of cocoa butter in the presence of emulsifier, studied by the DSC.

✍ Scribed by J. Schlichter; S. Sarig; N. Garti

Book ID: 107859114
Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 216 KB
Volume: 85
Category: Article
ISSN: 0040-6031
DOI: 10.1016/0040-6031(85)85634-3

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