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Effect of Food Composition on the Heat Resistance of Yeast Ascospores

โœ Scribed by D. F. SPLITTSTOESSER; S. B. LEASOR; K. M. J. SWANSON


Book ID
108811574
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
344 KB
Volume
51
Category
Article
ISSN
0022-1147

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