✦ LIBER ✦

CHEMICAL COMPOSITION OF THE ASCOSPORES OF Byssochlamys fulva

✍ Scribed by M. J. BANNER; L. R. MATTICK; D. F. SPLITTSTOESSER

Book ID: 108803776
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 558 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb03832.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

RADIO RESISTANCE OF BYSSOCHLAMYS FULVA A

RADIO RESISTANCE OF BYSSOCHLAMYS FULVA ASCOSPORES AS SHOWN BY STORAGE TESTS

✍ G. PARTSCH; H. ALTMANN 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 251 KB

ASCOSPORES OF Byssochlamys fulva COMPARE

ASCOSPORES OF Byssochlamys fulva COMPARED WITH THOSE OF A HEAT RESISTANT Aspergillus

✍ D. F. Splittstoesser; C. M. Splittstoesser 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 602 KB

Pectic Enzymes of the Fungus Byssochlamy

Pectic Enzymes of the Fungus Byssochlamys fulva

✍ REID, W. W. 📂 Article 📅 1950 🏛 Nature Publishing Group 🌐 English ⚖ 196 KB

Ascospore Production by Byssochlamys ful

Ascospore Production by Byssochlamys fulva

✍ D. F. SPLITTSTOESSER; MARK C. CADWELL; MARSHA MARTIN 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 385 KB

Polygalacturonase, biomass and ascospore

Polygalacturonase, biomass and ascospore production by Byssochlamys fulva. II. Effects of sugars found in fruits

✍ Stephen L. Rice; Larry R. Beuchat 📂 Article 📅 1978 🏛 Springer Netherlands 🌐 English ⚖ 421 KB

Polygalacturonase, biomass, and ascospore production by four strains of Byssochlamys fulva cultured in laboratory media supplemented with glucose, sucrose, or fructose was studied over a 20-day incubation period at 30 degrees C. The production of polygalacturonase was variable, but most activity was

Polygalacturonase, biomass, and ascospor

Polygalacturonase, biomass, and ascospore production by byssochlamys fulva. I. Effects of acids found in fruits

✍ Stephen L. Rice; Larry R. Beuchat 📂 Article 📅 1978 🏛 Springer Netherlands 🌐 English ⚖ 475 KB