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Reduction of Heat Resistance of Neosartorya fisheri Ascospores by Sulfur Dioxide

โœ Scribed by D.F. SPLITTSTOESSER; J.J. CHUREY


Book ID
108817112
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
230 KB
Volume
56
Category
Article
ISSN
0022-1147

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