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Effect of fermentation temperature on microbial population evolution using culture-independent and dependent techniques

✍ Scribed by Imma Andorrà; Sara Landi; Albert Mas; Braulio Esteve-Zarzoso; José M. Guillamón


Book ID
116488690
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
225 KB
Volume
43
Category
Article
ISSN
0963-9969

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