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Effect of oenological practices on microbial populations using culture-independent techniques

✍ Scribed by Imma Andorrà; Sara Landi; Albert Mas; José M. Guillamón; Braulio Esteve-Zarzoso

Book ID
113625327
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
524 KB
Volume
25
Category
Article
ISSN
0740-0020

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The e †ect of Saccharomyces cerevisiae yeast culture (YC, Yea-Sacc 1026) as a supplement to the high-roughage diet of bu †alo calves on the rumen microbial populations, fermentation pattern and in sacco dry matter disappearance of dietary constituents was examined. A control group was fed a diet con