✦ LIBER ✦
Effect of starter culture and fermentation temperature on water mobility and distribution in fermented sausages and correlation to microbial safety studied by nuclear magnetic resonance relaxometry
✍ Scribed by Sandie M. Møller; Annemarie Gunvig; Hanne Christine Bertram
- Book ID
- 116738067
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 371 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0309-1740
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