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Effect of fermentation temperature and must processing on process productivity and product quality in mescal fermentation

✍ Scribed by E. Soto-García; M. Rutiaga-Quiñones; J. López-Miranda; L. Montoya-Ayón; O. Soto-Cruz

Book ID: 116485724
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 159 KB
Volume: 20
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2008.04.006

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## Abstract Filamentous fungi such as __Aspergillus niger__ are attractive hosts for recombinant DNA technology because of their ability to secrete bioactive proteins with post‐translational processing such as glycosylation. Foreign genes can be incorporated into the chromosomes of the filamentous