A personal computer-based on-line monitoring and controlling system was developed for the fermentation of microorganism. The on-line HPLC system for the analysis of glucose and ethanol in the fermentation broth was connected to the fermenter via an auto-sampling equipment, which could perform the pi
On-line monitoring of lipase production in fermentation processes
✍ Scribed by F. Valero; M. Poch; C. Solá; Lapa R. A. Santos; Lima J. L. F. Costa
- Publisher
- Springer-Verlag
- Year
- 1991
- Tongue
- English
- Weight
- 260 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0951-208X
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