𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Industrial Yogurt Manufacture: Monitoring of Fermentation Process and Improvement of Final Product Quality

✍ Scribed by C. Soukoulis; P. Panagiotidis; R. Koureli; C. Tzia


Book ID
117971476
Publisher
American Dairy Science Association
Year
2007
Tongue
English
Weight
560 KB
Volume
90
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES