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On-line Multisensor Monitoring of Yogurt and Filmjölk Fermentations on Production Scale

✍ Scribed by Navrátil, Marián; Cimander, Christian; Mandenius, Carl-Fredrik

Book ID
126013570
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
158 KB
Volume
52
Category
Article
ISSN
0021-8561

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