EFFECT OF FERMENTATION ON NITRATE, NITRITE AND ORGANIC ACID CONTENTS IN TRADITIONAL PICKLED CHINESE CABBAGE

✍ Scribed by FENG-DI JI; BAO-PING JI; BO LI; FEI LU

• Book ID: 111340674
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 71 KB
• Volume: 33
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2008.00291.x