✦ LIBER ✦
Effects of frying conditions and yeast fermentation on the acrylamide content in you-tiao, a traditional Chinese, fried, twisted dough-roll
✍ Scribed by Weining Huang; Shengdi Yu; Qibo Zou; Michael Tilley
- Book ID
- 116488400
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 336 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0963-9969
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