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Effect of feeding fresh forage and marine algae on the fatty acid composition and oxidation of milk and butter

✍ Scribed by K.E. Glover; S. Budge; M. Rose; H.P.V. Rupasinghe; L. MacLaren; J. Green-Johnson; A.H. Fredeen

Book ID: 117974157
Publisher: American Dairy Science Association
Year: 2012
Tongue: English
Weight: 195 KB
Volume: 95
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2011-4736

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