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Effect of fatty acid supplementation on thermotropic behavior of membrane lipids and leucine transport in Saccharomyces cerevisiae

✍ Scribed by Joyoti Basu; Manikuntala Kundu; Parul Chakrabarti

Book ID
115707238
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
610 KB
Volume
250
Category
Article
ISSN
0003-9861

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The lipid composition of S. cerevisiae cells was studied in different conditions of pH and of ItCO3-and CO s concentration. Increasing the concentration of COs in the broth determines an increase of total lipids, of total fatty acids, and of the relative amount of unsaturated fatty acids. Changing