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Effect of extraction-method, period of incubation and tidal emersion on the viability of haemocytes from oysters

✍ Scribed by Moreira, Fabiana T.; Browne, Mark Anthony; Coleman, Ross A.


Book ID
123312958
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
332 KB
Volume
74
Category
Article
ISSN
0025-326X

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Various domestic processing and cooking methods like soaking (6, 12 and I8 h), dehulling of soaked pea seeds, ordinary and pressure cooking of unsoaked, soaked and soaked-dehulled pea seeds and sprouting for varying periods (12, 24 and 48 h) brought about a significant (P < 0.05) improvement in HCI-