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Effect of Ethylene on Gibberellic Acid-Induced Protease Activity in Wheat Aleurone Layers

โœ Scribed by K. Varty, B. Arreguin L., Ma. I. Muggenburg R., J. L. Mijangos M. and A. Trejo B.

Book ID
124346894
Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
943 KB
Volume
94
Category
Article
ISSN
0028-646X

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โœ R. D. Firn ๐Ÿ“‚ Article ๐Ÿ“… 1975 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 405 KB

Gel filtration and centrifugation studies were used to study the distribution of ฮฑ-amylase activity in homogenates of barley (Hordeum vulgare L.) aleurone layers. The results obtained were consistent with the hypothesis that ฮฑ-amylase is secreted via membrane-bound vesicles. The ฮฑ-amylase activity i