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Effect of Ethylene and Temperature Conditioning on Sensory Attributes and Chemical Composition of ‘Comice’ Pears

✍ Scribed by Makkumrai, Warangkana; Sivertsen, Hanne; Sugar, David; Ebeler, Susan E.; Negre-Zakharov, Florence; Mitcham, Elizabeth J.


Book ID
124158346
Publisher
American Chemical Society
Year
2014
Tongue
English
Weight
492 KB
Volume
62
Category
Article
ISSN
0021-8561

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