𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Enzyme Hydration on the Catalytic Activity of Chymotrypsin in Nearly Anhydrous Organic Suspensions

✍ Scribed by M. E. PAULAITIS; M. J. SOWA; J. H. McMINN

Book ID
119867690
Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
239 KB
Volume
672
Category
Article
ISSN
0890-6564

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of inhibitor complex formation on
Effect of inhibitor complex formation on the hydration properties of Ξ±-chymotrypsin. Changes induced in protein hydration by tosylation of the native enzyme
✍ Madeleine LΓΌscher; Paul Schindler; Max RΓΌegg; Max Rottenberg πŸ“‚ Article πŸ“… 1979 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 908 KB

The effect of enzyme-inhibitor complex formation on the hydration properties of the macromolecular moiety was investigated on the model system of a-chymotrypsin and its Ser-195 tosyl derivative. The primary (A-shell) hydration of the native and modified enzyme was compared by sorption measurements.

Effect of the hydration state of support
Effect of the hydration state of supports before lyophilization on subtilisin-A activity in organic media
✍ Juhan Kim; Byung-Gee Kim πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 674 KB

Subtilisin-A was colyophilized with various types of support materials, such as Amberlite IRC-50, Celite545, chitosan, DEAE-cellulose, DOWEX-1, zeolite, glass bead, and polystyrene. The colyophilized enzyme was used for the optical resolution of racemic l-phenylethylamine with 2,2,2-trifluoroethylbu