Effect of the hydration state of supports before lyophilization on subtilisin-A activity in organic media
β Scribed by Juhan Kim; Byung-Gee Kim
- Publisher
- John Wiley and Sons
- Year
- 1996
- Tongue
- English
- Weight
- 674 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0006-3592
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β¦ Synopsis
Subtilisin-A was colyophilized with various types of support materials, such as Amberlite IRC-50, Celite545, chitosan, DEAE-cellulose, DOWEX-1, zeolite, glass bead, and polystyrene. The colyophilized enzyme was used for the optical resolution of racemic l-phenylethylamine with 2,2,2-trifluoroethylbutyrate in 3-methyl-3-pentanol. The enzyme activity in organic media changed dramatically according to the hydration state of the support materials before lyophilization. This effect was especially marked with supports of high water capacity (aquaphilicity), such as chitosan and DEAE-cellulose. By hydrating these supports of high aquaphilicity prior to lyophilization, subtilisin-A activity in organic media increased ca. 4-8 times, depending upon the supports used. This result suggests that the hydration state of aquaphilic support materials for colyophilization is critical t o determining enzyme activity in organic solvents. 0 1996
π SIMILAR VOLUMES
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Kinetic comparisons have been made between a randomly immobilized and a site-specifically immobilized subtilisin BPNΠ on microfiltration membranes of varying hydrophilicities in both aqueous and organic media. Site-directed mutagenesis was employed to introduce a single cysteine into the amino acid
## Abstract Lyophilized enzyme powder is often used in organic solvents. However, the enzymatic activity decreases during the reaction process. In the present study, the relation between structural stability and enzymatic activity in an organic solvent was investigated. ^13^C crossβpolarization mag