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Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom

✍ Scribed by Janu Chandran, Keezheveettil Parukutty Padmakumari Amma, Nirmala Menon, Jayamurthy Purushothaman, Prakasan Nisha


Book ID
118791467
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
506 KB
Volume
21
Category
Article
ISSN
1226-7708

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