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Antioxidant Effects of Essential Oil and Oleoresin of Black Pepper from Supercritical Carbon Dioxide Extractions in Ground Pork †

✍ Scribed by Tipsrisukond, N.; Fernando, L. N.; Clarke, A. D.

Book ID: 124077611
Publisher: American Chemical Society
Year: 1998
Tongue: English
Weight: 91 KB
Volume: 46
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf9802880

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