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Effect of environmental pH on the fermentation balance of Lactobacillus reuteri

✍ Scribed by Ragout, Alicia ;Siñeriz, Faustino ;Diekmann, H. ;de Valdez, Graciela Font

Book ID
114736681
Publisher
Wiley (Blackwell Publishing)
Year
1994
Tongue
English
Weight
308 KB
Volume
77
Category
Article
ISSN
0021-8847

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