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Shifts in the fermentation balance ofLactobacillus reuteri. In the presence of glycerol

✍ Scribed by A. Ragout; F. Siñeriz; H. Diekmann; G. F. Valdez

Book ID
104633700
Publisher
Springer Netherlands
Year
1996
Tongue
English
Weight
214 KB
Volume
18
Category
Article
ISSN
0141-5492

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✦ Synopsis

The influence of glycerol (100 raM) on the growth kinetic and the end-products formation by Lactobacillus reuteri growing on maltose (29 mM) was examined in aerobiosis and anaerobiosis.

The presence of glycerol in aerated cultures clmnged the nmltose consumption but not the growth rate nor the fermentation balance. In a nitrogen atmosphere, L. reuteri was not able to grow on maltose alone. In the presence of both, maltose and glycerol, L. reuteri changed its fermentation pattern, producing 58 mM 1,3-propanediol as the major end product.

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