✦ LIBER ✦
Shifts in pH affect the maltose/glycerol co-fermentation by Lactobacillus reuteri
✍ Scribed by G.F. de Valdez; A. Ragout; J.M. Bruno-Barcena; H. Diekmann; F. Siñeriz
- Book ID
- 110369139
- Publisher
- Springer Netherlands
- Year
- 1997
- Tongue
- English
- Weight
- 246 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0141-5492
No coin nor oath required. For personal study only.