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Effect of emulsion temperature on physical properties of palm oil-based margarine

✍ Scribed by M. S. Miskandar; Y. B. Che Man; M. S. A. Yusoff; R. Abdul Rahman

Book ID: 107490420
Publisher: Springer-Verlag
Year: 2002
Tongue: English
Weight: 128 KB
Volume: 79
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-002-0621-4

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